English 
As a kitchen appliance, a fruit and vegetable cleaner can help us more effectively wash fruits and vegetables, removing pesticide residues and bacteria. However, to ensure the lifespan and cleaning effectiveness of the cleaner, proper use and maintenance are crucial. Here are some suggestions for the daily use and maintenance of fruit and vegetable cleaners.
Preparation Before Use
Before using the fruit and vegetable cleaner, first ensure that the power supply is correctly connected, and the plug is firmly inserted into the socket. Then, check whether the cleaning tank is clean and free of any residual fruit and vegetable debris or other impurities. If there are any, they should be cleaned out first. Next, according to the type and quantity of fruits and vegetables to be cleaned, add an appropriate amount of clean water to the tank. Generally, the water level should not exceed the maximum water level line in the tank to prevent overflow during the cleaning process.
Proper Placement of Fruits and Vegetables
When placing the fruits and vegetables to be cleaned into the tank, be careful not to overload it, as this can affect the cleaning effectiveness. For fruits and vegetables that are easily damaged, such as strawberries and grapes, handle them gently to avoid causing damage during placement. At the same time, try to distribute the fruits and vegetables evenly within the tank so that they can all come into full contact with the water flow and cleaning agents.
Preparation Before Use
Before using the fruit and vegetable cleaner, first ensure that the power supply is correctly connected, and the plug is firmly inserted into the socket. Then, check whether the cleaning tank is clean and free of any residual fruit and vegetable debris or other impurities. If there are any, they should be cleaned out first. Next, according to the type and quantity of fruits and vegetables to be cleaned, add an appropriate amount of clean water to the tank. Generally, the water level should not exceed the maximum water level line in the tank to prevent overflow during the cleaning process.
Proper Placement of Fruits and Vegetables
When placing the fruits and vegetables to be cleaned into the tank, be careful not to overload it, as this can affect the cleaning effectiveness. For fruits and vegetables that are easily damaged, such as strawberries and grapes, handle them gently to avoid causing damage during placement. At the same time, try to distribute the fruits and vegetables evenly within the tank so that they can all come into full contact with the water flow and cleaning agents.